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Irinox is an Italian company that specializes in the production of blast chillers, shock freezers, and holding cabinets for the foodservice industry. The company was founded in 1989 and is headquartered in Corbanese di Tarzo, Italy. Irinox has a strong focus on research and development, and their products are designed to help chefs and foodservice professionals work more efficiently while preserving the quality, flavor, and nutrients of their food.

Irinox’s blast chillers and shock freezers are used to rapidly cool down hot food and beverages to safe temperatures, reducing the risk of bacterial growth and spoilage. Their holding cabinets, on the other hand, are designed to keep food at the right temperature and humidity levels until it’s ready to be served.

Irinox’s products are used in a variety of settings, including restaurants, hotels, bakeries, pastry shops, supermarkets, and catering companies. They have a global presence and distribute their products in over 100 countries.

The advantages of Irinox

1. Reduced food cost: Raw materials can be purchased in larger quantities when they are in season and at the best price. Blast chilled and shock frozen, they keep the same quality for several months.

2. Reduced food waste: Blast chilling drastically reduces food waste, helping you plan your purchases ahead and preserving the freshness of semi-finished or finished products.

3. Reduced the staff costs: The same quantities are produced in half the time, optimizing staff work and managing market demand and peak periods in advance.

4. Increased food quality and safety: Blast chilling perfectly preserves the quality, freshness and safety of food, managing the cold chain according to HACCP standards.

5. Better production optimization: Blast chilling helps optimize production, as you can blast chill or shock freeze larger quantities of products as soon as you take them out of the oven or off the cooker.

6. Increased Shelf Life: Blast chilling and shock freezing greatly reduce bacterial proliferation, and food can be preserved perfectly for three times as long.