Vacuum Sensor
Special program that allows you set manually the desired vacuum percentage and obtain a more precise control of products preservation cycle thanks to an electronic sensor.
Additional welding bar
Additional sealing bar that guarantees the packaging of a larger number of bags during the same vacuum cycle.
Soft Air
External knob that allows you to adjust intensity of the air return flow inside the vacuum chamber avoiding compression of the packaged product.
Gas flush (MAP)
System that allows to pack delicate and soft products in a modified atmosphere (ATM). A mixture of food gases is injected into the vacuum bag through an external side nozzle, ensuring total preservation of the product’s shape, consistency and flavor.
Marinating | Infusion
Specific program that simplifies and speeds up food marinating processes. Thanks to short and close vacuum cycles, liquids in the bag penetrate faster into product’s fibers, accelerating the marinade in a protected environment and at room temperature.
Printer
Thermal printer of food labels: it simplifies the traceability of the packaged products by printing data relating to the packaging (product name, date and time of packaging, product expiry, used program, ingredients).
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